The Chant

The NC educational and administrative staff prepares to partake in the annual faculty breakfast. Hosted by students from Chef Chelsea Bodenhamer’s Culinary 1 class, the breakfast consisted of keesh (containing spinach as well as bacon and sauteed onions), traditional English muffins, chocolate and blueberry muffins, and an assortment of beverages like water and juice. Held every year, the Culinary 1 and 2 classes each prepare the base for the keesh in addition to its fillings, with the Culinary 3 kids preparing the muffins and juices.

Administration hosts annual breakfast for staff

Ashu Ebot-Tabi, Reporter, Photographer
April 9, 2019
Patrick and Hughey prepare oatmeal using steel cut oats and items found in the classroom. Creating a decent dish requires a lot of forethought in the class and during competition. Regularly, students must create dishes from new and interesting ingredients, making them work even harder for amazing results. “[Anijah] and her partner had to formulate a plan and formulate a dish, and turned it into a Mexican street taco dish,” Hughey said.

The culinary go-getter

Morgan Brown, Reporter, Photographer
August 25, 2017
The NC culinary students wash up after cutting chicken as a project for their class.


September 9, 2015
Ladies, get in the kitchen and learn there

Ladies, get in the kitchen and learn there

Adam Kovel, Managing Editor
March 31, 2015
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