The Chant

Patrick and Hughey prepare oatmeal using steel cut oats and items found in the classroom. Creating a decent dish requires a lot of forethought in the class and during competition. Regularly, students must create dishes from new and interesting ingredients, making them work even harder for amazing results. “[Anijah] and her partner had to formulate a plan and formulate a dish, and turned it into a Mexican street taco dish,” Hughey said.

The culinary go-getter

Morgan Brown, Reporter, Photographer
August 25, 2017
The NC culinary students wash up after cutting chicken as a project for their class.

Culinary

September 9, 2015
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culinary arts