The award-winning voice of North Cobb High School in Kennesaw, Georgia.

The Chant
The award-winning voice of North Cobb High School in Kennesaw, Georgia.

The Chant
The award-winning voice of North Cobb High School in Kennesaw, Georgia.

The Chant
NC junior Rachel Charleston and a visitor from a neighboring school prep their table prior to the start of the annual, multi-school competition. Throughout the course of the morning, students faced not only cooking the meal but how to best present their delicacies. NC has not participated in this regional cook-off for the past three years, so this day grants rookie chefs a fresh opportunity to measure their skills among their peers.

FCCLA chopping, stirring, and plating again

Lisa-quinn Ndegwa, Reporter, Photographer
February 12, 2019
FCCLA members meet in the culinary room Monday afternoons, improving their culinary schools and creating new relationships. Students appear thrilled as they prepare components of the enchilada meal. “Everyone in FCCLA is super nice,” sophomore Kiara Kisor said.

FCCLA holds its annual enchilada meal fundraiser

Jessica Joachim, Photographer
September 5, 2018
Patrick and Hughey prepare oatmeal using steel cut oats and items found in the classroom. Creating a decent dish requires a lot of forethought in the class and during competition. Regularly, students must create dishes from new and interesting ingredients, making them work even harder for amazing results. “[Anijah] and her partner had to formulate a plan and formulate a dish, and turned it into a Mexican street taco dish,” Hughey said.

The culinary go-getter

Morgan Brown, Reporter, Photographer
August 25, 2017
Load More Stories