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FCCLA earns bronze at state
Lisa-quinn Ndegwa
, Reporter, Photographer
March 20, 2019
FCCLA chopping, stirring, and plating again
Lisa-quinn Ndegwa
, Reporter, Photographer
February 12, 2019
FCCLA holds its annual enchilada meal fundraiser
Jessica Joachim
, Photographer
September 5, 2018
Whipped into shape: NC’s edition of “Chopped”
Isabella Keaton
, Reporter, Photographer
December 15, 2017
The culinary go-getter
Morgan Brown
, Reporter, Photographer
August 25, 2017
Autumn and Melissa in the a.m.: The Chant tries Buzzfeed Videos
Melissa Sagaseta
,
Autumn Boekeloo
, and
Kat Shambaugh
October 14, 2016
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![Patrick and Hughey prepare oatmeal using steel cut oats and items found in the classroom. Creating a decent dish requires a lot of forethought in the class and during competition. Regularly, students must create dishes from new and interesting ingredients, making them work even harder for amazing results. “[Anijah] and her partner had to formulate a plan and formulate a dish, and turned it into a Mexican street taco dish,” Hughey said.](https://nchschant.com/wp-content/uploads/2017/08/MB-Cover-Photo-.jpg)