Skip to Main Content
About
Awards
Advertising
Sponsor The Chant
Home
Staff
Join Our Staff
More
The Chant
RSS Feed
YouTube
Spotify
Tiktok
Instagram
Submit Search
Search
Open Navigation Menu
The Chant
Entertainment
Quizzes
Features
Investigatives
Media
Student Life
News
NC Creatives
Opinions
Why NC Votes
Sports
Fall Sports
Spring Sports
More
The Chant
Open Search Bar
Search this site
Submit Search
Open Navigation Menu
The Chant
Entertainment
Quizzes
Features
Investigatives
Media
Student Life
News
NC Creatives
Opinions
Why NC Votes
Sports
Fall Sports
Spring Sports
More
The Chant
Open Search Bar
Search this site
Submit Search
NC needs to change culinary to an all-female class
Giovanna Talone
, Sports Editor
March 31, 2023
Gordon Ramsay takes over culinary classes
Elyssa Abbott
, Editor-in-chief
March 31, 2020
Star Events chapter serves up a spot in state culinary competition
Lisa-quinn Ndegwa
, Reporter, Photographer
February 15, 2019
FCCLA chopping, stirring, and plating again
Lisa-quinn Ndegwa
, Reporter, Photographer
February 12, 2019
A recipe for intrigue: past and present diffusion of Culinary recipes at NC
February 7, 2019
Whipped into shape: NC’s edition of “Chopped”
Isabella Keaton
, Reporter, Photographer
December 15, 2017
The culinary go-getter
Morgan Brown
, Reporter, Photographer
August 25, 2017
Load More Stories
Close
Close Modal Window
Close
![Patrick and Hughey prepare oatmeal using steel cut oats and items found in the classroom. Creating a decent dish requires a lot of forethought in the class and during competition. Regularly, students must create dishes from new and interesting ingredients, making them work even harder for amazing results. “[Anijah] and her partner had to formulate a plan and formulate a dish, and turned it into a Mexican street taco dish,” Hughey said.](https://nchschant.com/wp-content/uploads/2017/08/MB-Cover-Photo-.jpg)