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The years of Young: NC Early Childhood Education teacher plans for retirement
Addie Hill
, Reporter
April 19, 2024
FCCLA earns bronze at state
Lisa-quinn Ndegwa
, Reporter, Photographer
March 20, 2019
Star Events chapter serves up a spot in state culinary competition
Lisa-quinn Ndegwa
, Reporter, Photographer
February 15, 2019
FCCLA chopping, stirring, and plating again
Lisa-quinn Ndegwa
, Reporter, Photographer
February 12, 2019
FCCLA holds its annual enchilada meal fundraiser
Jessica Joachim
, Photographer
September 5, 2018
The culinary go-getter
Morgan Brown
, Reporter, Photographer
August 25, 2017
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![Patrick and Hughey prepare oatmeal using steel cut oats and items found in the classroom. Creating a decent dish requires a lot of forethought in the class and during competition. Regularly, students must create dishes from new and interesting ingredients, making them work even harder for amazing results. “[Anijah] and her partner had to formulate a plan and formulate a dish, and turned it into a Mexican street taco dish,” Hughey said.](https://nchschant.com/wp-content/uploads/2017/08/MB-Cover-Photo-.jpg)